by soaking sticky rice overnight and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end of the cooking process, we increase some fats, for instance oil, hen Extra fat or coconut milk, to make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi?